The more widely known and lauded.
Uncover and pour in remaining kernels.Cover tightly, and vigorously shake pot to distribute kernels.
Return lidded pot to heat, and reduce heat to medium.Cook until kernels start to pop, about 1 minute.Pick up lidded pot, and shake up and down or side to side for about 5 seconds to facilitate even cooking.
Return lidded pot to heat.Cook, repeating shaking process often, until popping slows down to 3 to 5 seconds between pops, 4 to 5 minutes.
Remove lid, tilting lid and pot away from you so as not to get burned by the steam; set lid aside.
Divide popped popcorn evenly between 2 large bowls (about 4 cups popcorn each)..2 teaspoons cornstarch dissolved in 1 tablespoon water.
Cut chicken into 12 (3 inch x 6 inch) thin slices.Combine chicken and marinade ingredients in a bowl; stir to coat.
Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside.. Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice.Roll the chicken around the filling and secure with a toothpick.
(Editor: Silent Razors)